Relaxing and taking life at a slower pace is the aim of La Locanda, the restaurant is located in the heart of the slow food movement and has completely absorbed its principles. A contemporary and intimate style, the perfect match to the chef’s proposals of traditional dishes reviewed and presented in modern way. In the spotlight are the ingredients therefore menus change with the seasons.

From the tops of these hills begin countless paths, with breathtaking views of Barolo, Nebbiolo, and Dolcetto vineyards the same paths you can enjoy at the restaurant following the chef’s culinary suggestions through the local specialties. The tasting menu has a variety of proposals to match with the vintage wine list.

The restaurant is open for lunch with a light menu suitable for business lunches, while for dinner it offers an a la carte service with themed menus.